Shaved Brussels Sprouts Salad

I don't know about you guys just I accept been trying to slam equally many vegetables into this bod as humanly possible these days! And almost recently it'due south been coming in the class of this Shaved Brussels Sprouts Salad with Pecorino, Grapes and Marcona Almonds and OMG Information technology'S DIVINE!

It's pretty clear nosotros all honey a proficient Brussels Sprouts recipe here at WGC. We've done Shredded Brussels Sprouts earlier, and they are epic! The Lemon Garlic Sautéed Brussels are consistently one of the summit recipes on WGC. And the Roasted Brussels with Pomegranates made a MEGA appearance this twelvemonth on everyones holiday tables. Then it makes sense to add some other winner to the bunch to round it out.

This Shaved Brussels Sprouts Salad get doused with a lemon garlic shallot vinaigrette then tossed with some crunchy cerise grapes, a niggling salty cheese and some Marcona almonds for crunch. It'southward the perfect salad to have as a side dish for fall and winter months. Or top it with your fav protein and turn it into the master course. I've been adding salmon on height and information technology'due south truly a match made in heaven.

And a quick work about shaving Brussels Sprouts:

• you can either utilise a really abrupt pocketknife – my favs are here! Forth with a great pocketknife sharpener.
• Or y'all tin can invest in a mandolin. This is ours and it'south been with me for YEARS! Either way – just become slowly and lookout man your fingers!!

Shaved Brussels Sprouts Salad

The most perfect Shaved Brussels Sprouts Salad with with Pecorino, Marcona Almonds and Grapes! Set up to be obsessed

Prep Fourth dimension 10 mins

Cook Time 0 mins

Total Fourth dimension 10 mins

Class Side Dish, Salad

Cuisine American

• 1 lb Brussels Sprouts
• ane lemon, juiced
• 2-3 tablespoons ruby wine vinegar
• 1/2 cup olive oil
• 2 tablespoons minced shallot
• 3 cloves garlic, minced
• Kosher table salt and freshly cracked black pepper to sense of taste
• 2 cups red grapes, done and halved
• 1/2 loving cup marcona almonds
• 1/ii cup shaved Pecorino or Parmesan cheese

• Using a mandolin or a very sharp knife, advisedly thinly slice the Brussels sprouts. Place in a large bowl and toss to combine.

• In a small basin, whisk together the lemon juice, crimson wine vinegar, olive oil, shallot, garlic and season with salt and pepper.

• Pour the dressing over the Brussels sprouts and toss to coat well. Sprinkle the grapes, Marcona almonds and pecorino cheese over the salad and toss to combine.

5 Tips from a Private Chef e-mail series

Get my latest recipes + my bonus 5 Tips From a Individual Chef email serial

meldrumjohasked.blogspot.com

Source: https://whatsgabycooking.com/shaved-brussels-sprouts-salad/

Share this post